Student practicals and coursework
Plant growth substances
Statistics
Lichenometry
Daphnia Investigations
Caffeine
The Pharmacology & Biochemistry of Adenosine Receptorshttp://www.howstuffworks.com/question531.htm
http://www.nottingham.ac.uk/~mqzwww/adenosine.html
Excellent article in November 2001 Biological Sciences Review on caffeine. Ask for a photocopy if you haven't got the magazine. It includes some ideas for this particular experiment.
A reaction timer
http://www.sciencenetlinks.com/curriculum/humanorg/activities_3-5.html Links to various sites with reaction timers. There are also different TYPES of reaction timers. Be careful. You need to do a t- test with your results, so don’t be TOO ambitious (in other words, don't test your speed of reaction to variety of colours, for instance). Choose a reaction timer that provides the greatest accuracy.
Top of page
Enzymes - the following will give you background and ideas for work with catalase.
The industrial applications of enzymes
Enzymes.co.uk. This site is excellent. It will help you to think out a framework for your writing.
This site belongs to a biotech company that produces
enzymes – some using micro-organisms in fermenters,
and others by genetic
engineering. It is by far the best site for your J skill. The linked page takes
you straight to the heart of enzymes. Explore the site: it is an excellent
launch pad for your work and you will discover LOTS of applications of enzyme
technology that you hadn’t thought of.
More enzymes
Beetroot / membranes
What is the pigment in beetroot? A student query to SAPS
Why does the red colour in beetroot not normally leak out of the cells, but does so as the temperature is raised? A student query to SAPS
Pectinase
For your PECTINASE investigation, your analysis will be based largely on the general effects of changing enzyme concentration on the rate of reaction. To link this specifically to this practical you should try to find the answers to the following types of question: Where is pectin found in a plant cell? What is its function? What is the substrate for pectinase? (should be obvious!). What GROUP of enzymes does pectinase belong to? (Alternatively, what type of enzyme-controlled reaction is this?) What bonds are therefore affected? (You could draw a general diagram of this) What are the products formed?
Good – but not exhaustive - links include the following
http://www.ncbe.reading.ac.uk/NCBE/PROTOCOLS/UNILEVER/BOOK02/PDF/JAM01.pdf Enzymes in fruit juice production. This is EXCELLENT. It’s a pdf file so may take a time to download. Don’t use it simply to fill out your work; rather use it to fill in answers to specific questions.
http://science.ntu.ac.uk/research/EnzyTex/EnzRep1.html Nice site for enzymes in general. Don't copy things you don't understand from any of these sites.
Photosynthesis
Plant sites (general)
Stomata/transpiration
Germination, growth & development
Sites for Year 13 Tomato & the Compost Heap Investigation
http://www.fl-ag.com/PlanetAg/practice.htm Easy peasy stuff. Gives you ideas for further plants to investigate.
http://www.taunton.com/kg/features/techniques/30tomato.htm (Kitchen Gardener). Good.
http://www.greenfingers.com.au/digging_deeper/tomatoes_want_to_grow/3.htm
Gardening with Greenfingers! The first sentence nicely gives the game away
regarding solubility of the inhibitor. So does water always remove the
inhibitor? You diluted with water. Look carefully at results for any evidence of
this.
http://www.globalgarden.com/Gardeners/Archives/vol.1/3212.html Margaret’s answer to Barbara tells you where the inhibitor is!
http://saps1.plantsci.cam.ac.uk/osmos/os4.htm
Not much here - but a few questions you might consider under the heading of
‘further work’.
http://www.arabidopsis.org/ais/1980/koorn-1980-aabip.html
Here’s some evidence for what the inhibitor is!
Older references (one or two of these might not work now. Please tell me).
Osmosis
Useful references to the Chardakov method
ABLE A Practical Plan for Implementing Investigative Laboratories. Lots of information; mostly irrelevant. Somewhere, deep in this site's depths, is a description of a modified Chardakov method
Plant Water Relations Excellent information, but beware of different convention for showing water potential (R)
Measuring plant water status. This is an amazingly informative site. Bookmark it for its lecture notes too. Look at auxins.
Measurement of water potential. Rather simple - but it does have diagrams so you can see the principles involved very easily
Measurement of water potential. This is an excellent protocol for a more conventional method of measuring water potential
Diffusion and osmosis across cell membranes - a tutorial from the Univ of Central Arkansas
Duckweed experiments
. Vitamin C
Fermentation and other biotechnology